BERRY CRISP DESSERT

Paleo, Gluten-Free, Dairy-Free

4 Servings

Berry Crisp

Berry Crisp Dessert – Paleo, Gluten-Free, Dairy-Free
Berry Crisp Dessert
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This delicious Berry Crisp Dessert recipe is paleo-friendly, grain-free, gluten-free, dairy-free, and refined sugar-free. Use berries of your choice, fresh or frozen. Easy to make and easier to eat. 

Course: Dessert
Cuisine: American, Paleo
Keyword: dessert, fruit, paleo
Servings: 4
Author: Candy Aponte
Ingredients
  • 2-4 cups assorted berries: strawberries, blueberries, raspberries, blackberries. Fresh or frozen
  • 1 Lemon, juiced divided
  • 1 cup Almond Flour
  • 1 cup Chopped Cashews Raw and unsalted
  • 1 tablespoon Tapioca Flour Optional (This thickens the berries)
  • dash Sea Salt
  • 1/4 cup Coconut oil melted
  • 2 tablespoon Grade A Pure Maple Syrup Option to use raw honey
  • 1 teaspoon Vanilla Extract Organic and Non-Alcoholic
Instructions
  1. Preheat oven to 350 degrees.



  2. Grease an 8×8 baking dish with coconut oil.

  3. Place rinsed or frozen berry mixture in baking dish then toss berries with juice from 1/2 a lemon.


  4. In a separate bowl, combine dry ingredients: Almond flour, cashews, tapioca flour (if using), and a dash of sea salt.


  5. Add the remaining wet ingredients: melted coconut oil, juice from 1/2 a lemon, grade A pure maple syrup (or sweetener of choice) and vanilla extract to dry mixture. Next, use a fork to mix it all together until it makes a crumbly topping. *If mix is too dry it won't crisp up. Prevent this by adding 1 teaspoon of melted coconut oil at time, until mixture is evenly coated.


  6. Use a large spoon or clean hands to sprinkle the crumble mixture evenly over the berries. 


  7. Put baking dish in the 350 degree preheated oven. 

  8. Bake 20-30 minutes if using fresh fruit.

    Bake 30-40 minutes if using frozen fruit.

    Dessert is done when fruit bubbles and topping is golden brown.


  9. Serve warm or chilled. 


Notes

Cover tightly and refrigerate leftovers... if you have any!


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